
Valentines Day Sunday 2010~85pp
Wine Pairing available with each course~35pp
Choose one from each course
First Course
Pan Seared Sea Scallops and Citrus Salad
or
Arugula & Spinach
Fennel, Fromage Blanc, Toasted Pecans
Second Course
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Fresh Lobster Bisque
or
Brussels Sprouts
with Fish Sauce Vinaigrette and Mint
Third Course
Chicken Fontina
with Tomato Sauce
or
Rack of Lamb Roasted Root Vegetables and Mashed Potatoes or
Broccoli, Cauliflower, Red Beets
Toasted Garlic Aioli
or
Beef Tenderloin
Roasted Root Vegetables and Mashed Potatoes
Fourth Course
Lemon Pudding with Pistachio Cookie or
Brownie with Marshmallow Crème, Caramel and Salted Peanuts
First Course Pan Seared Sea Scallop with Citrus Salad 2008 Solis Fiano Arugula & Roasted Beets Fennel, Pt. Reyes Blue, Toasted Pecans 2007 Solis Chardonnay Third Course Bacon Wrapped Pork Tenderloin Creamy Polenta and Braised Red Cabbage 2006 Solis Sangiovese Fourth Course Herb Stuffed Braciole Mashed Potatoes and Zesty Gremolata 2005 Solis Syrah Dessert Chocolate Pot de Crème with Chantilly Crème and Cocoa Nibs NV Port
A Wine Pairing is available with each course~35pp
February 23, 2010 Wine and Food Pairing Dinner featuring

With winemakers and owners Michael and Vic Vanni.
Second Course
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Solis winery has been a working winery since the late 1920's. In 1980, the Vanni family purchased the land and has been running an award-winning winery ever since. David and Valerie Vanni originally ran the business with their family and friends helping out. Once their sons, Michael and Vic, were ready, they transferred the responsibilities to them. Since 2007, David and Valerie have been free to enjoy the fruits of their labor. You will often find them hanging out in the winery tasting room, chatting with guests, or strolling between the vines on a lovely day. We offer a food and wine pairing dinner at 7pm on the last Tuesday of every month. 85pp
www.soliswinery.com
We offer Private Dining and Off-site Catering Packages upon request. In addition to the restaurant we have over 10 years of corporate and private event catering and 20 years of event planning experience. We have the knowledge to assist you with all aspects of your dining or private event functions.