Upcoming Events

 

                                                                                                            Wine and Food Pairing Dinner   Tuesday August 31, 2010 7pm

Featuring the award winning wines from Fritz Winery with Winemaker Clayton Fritz and the exceptional culinary talents of Executive Chef Ross Hanson

First Course

      Fried Okra with Cayenne Mayo and Green Chili Relish  Fritz 2009 Sauvignon Blanc, Russian River

Second Course

Corn Pancake with Shrimp Salad   Fritz 2008 Chardonnay, Russian River

Third Course

 Pancetta Stuffed Figs with Endive Salad, Humboldt Fog and Candied Pecans  Fritz 2007 Pinot Noir, Russian River

Fourth Course

        Grilled Pork Loin and Grilled Peaches with Mashed Potatoes and Fennel Jus Fritz 2006 Zinfandel, Dry Creek


Fifth Course
  
Chocolate Torte with Hazelnut Toffee Fritz 2006 Cabernet Sauvignon, Dry Creek
$85pp  Begins at 7pm  www.restaurantjamesrandall.com 408.395.4441

 

Lager To Stout- Wednesday September, 8th 2010 7pm

FIRST COURSE

Samuel Smith’s Organic Lager

Fish Sticks with Spicy Caper Aioli

SECOND COURSE

Orval Trappist Ale

Five Spice Braised Pork Belly with Red Cabbage and Creamy Grits

   THIRD COURSE

Samuel Smith’s Yorkshire Stingo

Pork Sausage with Caramelized Pepper and Onions on Toasted Sourdough

FOURTH COURSE

Samuel Smith’s Nut Brown Ale

Baby Back Ribs with Brown Ale BBQ Sauce, Cornbread Pudding and Cole Slaw

FIFTH COURSE

Samuel Smith’s Oatmeal Stout

Chocolate and Oatmeal Cookies

$55pp


We offer a food and wine pairing dinner at 7pm on the last Tuesday of every month. 85pp Our Beer and Food Pairing dinners are the second Wednesday. $55pp

We offer Private Dining and Off-site Catering Packages upon request. In addition to the restaurant we have over 10 years of corporate and private event catering  and 20 years of event planning experience. We have the knowledge to assist you with all aspects of your dining or private event functions.