Valentines Day Sunday 2010~85pp
Wine Pairing available with each course~35pp
Choose one from each course

First Course

 

Pan Seared Sea Scallops and Citrus Salad                                                
or                                                   

Arugula & Spinach

Fennel, Fromage Blanc, Toasted Pecans

 

 

Second Course

 

Fresh Lobster Bisque

 or

Brussels Sprouts
with Fish Sauce Vinaigrette and Mint                                                       

 

 

Third Course

Chicken Fontina
Stuffed with Basil on Creamy Polenta
with Tomato Sauce

or

Rack of Lamb

Roasted Root Vegetables and Mashed Potatoes

or
Goat's Milk Cheese and Barley Cakes
Broccoli, Cauliflower, Red Beets
Toasted Garlic Aioli

or
Beef Tenderloin
Roasted Root Vegetables and Mashed Potatoes

 

Fourth Course

 

Lemon Pudding with Pistachio Cookie                                                         or                                                              
Brownie with Marshmallow Crème, Caramel and Salted Peanuts

 
A Wine Pairing is available with each course~35pp

February 23, 2010 Wine and Food Pairing Dinner featuring


With winemakers and owners Michael and Vic Vanni.

First Course

Pan Seared Sea Scallop with Citrus Salad    2008 Solis Fiano

Second Course

Arugula & Roasted Beets Fennel, Pt. Reyes Blue, Toasted Pecans 2007 Solis Chardonnay

Third Course

Bacon Wrapped Pork Tenderloin      Creamy Polenta and Braised Red Cabbage 2006 Solis Sangiovese

Fourth Course

Herb Stuffed Braciole Mashed Potatoes and Zesty Gremolata 2005 Solis Syrah

Dessert         Chocolate Pot de Crème with Chantilly Crème and Cocoa Nibs NV Port

 

                              
 

 

 

 

 

 

 

 

 

 

 

 

 




www.soliswinery.com

Solis winery has been a working winery since the late 1920's. In 1980, the Vanni family purchased the land and has been running an award-winning winery ever since. David and Valerie Vanni originally ran the business with their family and friends helping out. Once their sons, Michael and Vic, were ready, they transferred the responsibilities to them. Since 2007, David and Valerie have been free to enjoy the fruits of their labor. You will often find them hanging out in the winery tasting room, chatting with guests, or strolling between the vines on a lovely day.

We offer a food and wine pairing dinner at 7pm on the last Tuesday of every month. 85pp

We offer Private Dining and Off-site Catering Packages upon request. In addition to the restaurant we have over 10 years of corporate and private event catering  and 20 years of event planning experience. We have the knowledge to assist you with all aspects of your dining or private event functions.