Wine and Food Pairing Dinner Tuesday August 31, 2010 7pmFeaturing the award winning wines from Fritz Winery with Winemaker Clayton Fritz and the exceptional culinary talents of Executive Chef Ross Hanson
First Course
Fried Okra with Cayenne Mayo and Green Chili Relish Fritz 2009 Sauvignon Blanc, Russian River
Second Course
Corn Pancake with Shrimp Salad Fritz 2008 Chardonnay, Russian River
Third Course
Pancetta Stuffed Figs with Endive Salad, Humboldt Fog and Candied Pecans Fritz 2007 Pinot Noir, Russian River
Fourth Course
Grilled Pork Loin and Grilled Peaches with Mashed Potatoes and Fennel Jus Fritz 2006 Zinfandel, Dry Creek
Fifth Course
Chocolate Torte with Hazelnut Toffee Fritz 2006 Cabernet Sauvignon, Dry Creek
$85pp Begins at 7pm www.restaurantjamesrandall.com 408.395.4441
FIRST COURSE
Samuel Smith’s Organic Lager
Fish Sticks with Spicy Caper Aioli
SECOND COURSE
Orval Trappist Ale
Five Spice Braised Pork Belly with Red Cabbage and Creamy Grits
THIRD COURSE
Samuel Smith’s Yorkshire Stingo
Pork Sausage with Caramelized Pepper and Onions on Toasted Sourdough
FOURTH COURSE
Samuel Smith’s Nut Brown Ale
Baby Back Ribs with Brown Ale BBQ Sauce, Cornbread Pudding and Cole Slaw
FIFTH COURSE
Samuel Smith’s Oatmeal Stout
$55pp
We offer a food and wine pairing dinner at 7pm on the last Tuesday of every month. 85pp Our Beer and Food Pairing dinners are the second Wednesday. $55pp
We offer Private Dining and Off-site Catering Packages upon request. In addition to the restaurant we have over 10 years of corporate and private event catering and 20 years of event planning experience. We have the knowledge to assist you with all aspects of your dining or private event functions.
Featuring the award winning wines from Fritz Winery with Winemaker Clayton Fritz and the exceptional culinary talents of Executive Chef Ross Hanson
First Course
Fried Okra with Cayenne Mayo and Green Chili Relish Fritz 2009 Sauvignon Blanc, Russian River
Second Course
Corn Pancake with Shrimp Salad Fritz 2008 Chardonnay, Russian River
Third Course
Pancetta Stuffed Figs with Endive Salad, Humboldt Fog and Candied Pecans Fritz 2007 Pinot Noir, Russian River
Fourth Course
Grilled Pork Loin and Grilled Peaches with Mashed Potatoes and Fennel Jus Fritz 2006 Zinfandel, Dry Creek
FIRST COURSE Samuel Smith’s Organic Lager Fish Sticks with Spicy Caper Aioli SECOND COURSE Orval Trappist Ale Five Spice Braised Pork Belly with Red Cabbage and Creamy Grits THIRD COURSE Samuel Smith’s Yorkshire Stingo Pork Sausage with Caramelized Pepper and Onions on Toasted Sourdough FOURTH COURSE Samuel Smith’s Nut Brown Ale Baby Back Ribs with Brown Ale BBQ Sauce, Cornbread Pudding and Cole Slaw FIFTH COURSE Samuel Smith’s Oatmeal Stout We offer a food and wine pairing dinner at 7pm on the last Tuesday of every month. 85pp Our Beer and Food Pairing dinners are the second Wednesday. $55pp
$85pp Begins at 7pm www.restaurantjamesrandall.com 408.395.4441
Fifth Course
Chocolate Torte with Hazelnut Toffee Fritz 2006 Cabernet Sauvignon, Dry Creek
$55pp
We offer Private Dining and Off-site Catering Packages upon request. In addition to the restaurant we have over 10 years of corporate and private event catering and 20 years of event planning experience. We have the knowledge to assist you with all aspects of your dining or private event functions.
